Sunday, December 20, 2009

Rocky Road

I decided to use my homemade marshmallows to make Rocky Road. I made my marshmallows with the left over green sugar that I coated the last batch in. So the marshmallows are a lovely shade of mint green. Instead of putting sugar down in the baking dish so the marshmallows don't stick, I put crushed almonds. I poured the marshmallow mixture into the dish and put a tiny amount of powdered sugar on the top, then I left them to dry out over night. The next day I cut them into squares and dipped them in melted chocolate. I put them in the fridge so the chocolate got crunchy. MMM, it came out very yummy!
This was taken right after they were dipped.

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